Países que controlam a qualidade do óleo de fritar - Respectivos parâmetros, limites e legislações utilizadas (ver abaixo lista completa)

Countries with Legislation / Regulation | Countries with Recommendations

  

Tabela 1 – Países Europeus

PAÍSES

LEGISLAÇÃO / RECOMENDAÇÃO SOBRE A COMPOSIÇÃO DE ÓLEOS E GORDURAS

PARÂMETROS

LIMITES

DOCUMENTOS

AUSTRIA

Austrian Food Code (Österreichisches Lebensmittelbuch)

TPC

Polymeric Triglycerides

27%

12%

Codex Alimentarius Austriacus (2012)

BELGIUM

Standards for edible fats and oils

FFA

Polymers

TPC

2,5%

10%

25%

Proposition de loi visant à limiter la proportion maximale de teneur en acides gras trans et en huile de palme (2011)

BULGARIA

NO

-

-

-

CZECH REPUBLIC

NO

-

-

-

DENMARK

NO

-

-

-

FINLAND

NO

-

-

-

FRANCE

Legislation

TPC

Linolenic acid

25%

2%

La repression des fraudes en ce qui concerne les graisses et les huiles comestibles (1986)

GERMANY

Recommendations for used Frying Oils and Fats

TPC

Polymeric Materials

24%

12%

DGF (2013)

GREECE

NO

-

-

-

HUNGARY

Recommendations for the composition of frying fats

TPC

30%

Az élelmiszerek vegyi szennyezettségének megengedhető mértékéről. Magyar Közlöny Lap- és Könyvkiadó (1999)

ITALY

Legislation

TPC

25%

Circolare Ministero della Sanità 11 gennaio 1991, n. 1

LUXEMBOURG

Evacuation d'huiles et graisses de fritures usées

-

-

Huiles et graisses alimentaires (2010)

NETHERLANDS

Legislation

DTGP

TPC

16%

27%

Warenwatbesluit bereiding en behandeling van levensmiddlelen, (1992).

NORWAY

NO

-

-

-

POLAND

Legislation

TPC

25%

Regulation of the Minister of Health of 25 September 2012 (Journal of Laws of the Republic of Poland- Dziennik Ustaw)

PORTUGAL

Legislation

TPC

25%

Portaria n.º 1135/95, de 15 de Setembro (1995)

SPAIN

Legislation on the quality of used oils and fats

TPC

25%

Norma de calidad para los aceites y grasas calentados (1989)

SWEDEN

National Food Administration Guideline for deep-fat frying

-

-

Informationsförordningen (2011)

SWITZERLAND

Ordonnance sur les substances étrangères

et les composants, OSEC

TPC

27%

Ordonnance du DFI

sur les substances étrangères et les composants

dans les denrées alimentaires (1995)

UNITED KINGDOM

NO

-

-

-

 

 

Tabela 2 – Outros Países

DUBAI

Recommendations

- -

Apresentação Município do Dubai

Food Code Dubai

PAÍSES

LEGISLAÇÃO / RECOMENDAÇÃO SOBRE A COMPOSIÇÃO DE ÓLEOS E GORDURAS

PARÂMETROS

LIMITES

DOCUMENTOS

AUSTRALIA

Recommendation

TFA

-

Food Standards Australia

BRAZIL

Recommendation

FFA

TPC

Linolenic acid

0,9%

25%

2%

Agência Nacional de Vigilância Sanitária

RDC 43 DE 1 DE SETEMBRO DE 2015

RDC 216 DE 15 DE SETEMBRO DE 2004

CANADA

Recommendation

TPC

24%

Restaurants Association

CHILE

Legislation

TPC

Linolenic acid

25%

2,5%

Reglamento sanitario de los alimentos (1997)

INDIA

Legislation

FFA

0,25%

The Gazette of India

ISRAEL

Legislation

-

-

n º 2009/2

RUSSIA

Regulations

-

-

Technical Regulations on Fat and Oil Products

SOUTH AFRICA

Regulation

TPC

Polymerised Triglycerdes

25%

16%

Regulations relating to Edible Oils and Fats (1996)

USA

Recommendations

-

-

USDA

 

 

 

 

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