1) Simple and Intuitive Use
Does not require auxiliary equipment, technical maintenance, periodic calibration, or special storage conditions. It can be easily integrated into the establishment’s operational procedures.

2) Fast and Immediate Results
Determines the level of oil degradation in less than 2 minutes, enabling real-time operational decision-making.

3) Safe and Operationally Suitable
Due to its physicochemical characteristics, it can be safely used in food processing environments by operators with different levels of qualification, without additional risks.

4) Assured Legal Compliance
Measures the percentage of Total Polar Compounds (TPC – Total Polar Compounds), the parameter required under applicable legislation. Indicates critical levels when the value approaches or exceeds the legal limit of 25%, enabling preventive action (>24%).

5) Cost Efficiency
Eliminates costs associated with electronic equipment (calibration, maintenance, technical assistance). Optimizes oil usage within legal limits, reducing waste and operational costs.

6) Supply Flexibility
Available in different packaging formats (e.g., 10, 25, or 50 tests), adapting to the specific needs of each operational unit, with low initial investment.

7) Extended Shelf Life
The tests have a shelf life of 18 months from the date of manufacture, indicated on all packaging, ensuring stability and reliability over time.

8) Proven Analytical Reliability
Demonstrates strong correlation with recognized laboratory methods, including the official ISO 8420 method for determining polar compounds in edible oils. Validation is continuously monitored through national and international laboratories.